PACO RONCERO | CASINO DE MADRID
A cook sets up a dish of "Trufa negra con migas, papada confitada y yema de huevo trufado" (Black truffle with crumbs, gog jowls glaze and and yolk of truffled egg) in the kitchen of Paco Roncero's restaurant at Casino de Madrid.
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- Miguel Pereira
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- 3744x5616 / 8.0MB
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- Contained in galleries
