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PACO RONCERO | CASINO DE MADRID

A cook sets up a dish of "Trufa negra con migas, papada confitada y yema de huevo trufado" (Black truffle with crumbs, gog jowls glaze and and yolk of truffled egg) in the kitchen of Paco Roncero's restaurant at Casino de Madrid.

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Paco Roncero-0128.jpg
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Miguel Pereira
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Casino de Madrid Madrid Paco Roncero Spain Spanish chef cocina comida cuisine elegant elegante fancy food glamour glamuroso glamurous modern restaurant restaurante restuarante tapas www.miguelpereira.es
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A cook sets up a dish of "Trufa negra con migas, papada confitada y yema de huevo trufado" (Black truffle with crumbs, gog jowls glaze and and yolk of truffled egg) in the kitchen of Paco Roncero's restaurant at Casino de Madrid.
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MIGUEL PEREIRA. Freelance photographer in Madrid.

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